iPhone 4S, iOS 5 cause frenzy for Apple stores

by Stephanie Brown – The Daily Campus (see original article)

The age-old question of whether or not people define trends or trends define people may have been answered Thursday morning when Apple fanatics began camping out for the iPhone 4S release on Friday.

The new iPhone was even worth camping out the night before a big biology test, according to SMU junior Emily Reagan.

By 6 a.m. on Friday, there were about 100 people lined up outside the Apple store on the corner of McKinney and Knox. After speaking with the early birds, it was apparent the hype centered mostly on the deep voice integration system called Siri.

The Apple store manager on duty confirmed that the Knox Henderson store had received its complete shipment for the iPhone 4S, but the store was expecting more shipments to come in over the course of the day.

While the distribution of iPhones went smoothly on Friday, the store was packed on Saturday for a different problem.

Many Apple users were excited to upgrade their iPhones to the iOS 5 system that Apple had raved about at their conference held on Oct. 4.

The iOS 5 system shares many of the same features as the new iPhone 4S, but it does not have Siri. Users who had tried to upgrade their existing iPhones, which included iPhone 3G and iPhone 4, found themselves unable to do so.

Once the user had upgraded, the system told the user that the SIM card in use was not compatible with the device and directed the user to seek further information by visiting their mobile carrier or the Apple store.

After personally experiencing the problem, I visited the AT&T store on Greenville Avenue.

The technician there swapped out my SIM card, twice, and wi

th no luck directed me to visit the Apple store because it appeared that there was a glitch in Apple’s system. Knowing that

Apple would be swamped on Friday, I made my appointment for Saturday.

When I arrived, the “genius” technician who was helping me told me I needed a new iPhone. He swapped out my physical iPhone and then tried to install the iOS 5 system, but the same message appeared that the SIM card was not compatible with the phone.

Luckily, there were AT&T technicians on site, who worked on my phone for an hour.

They said they had many users experience this same issue, and the only option was to wait as Apple had a delay in their system and was lagging in updating the individual phones.

The technicians from AT&T advise anyone who wishes to upgrade their phone to the iOS 5 system to delay doing so for at least a week, because Apple is receiving a high amount of traffic.

To avoid being without a device, this may be advice worth heeding.

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Linguine with White Clam Sauce and Salad

I love to cook. I am not a chef, but I have served in the restaurant business in the past and know what I like. That being said, I am remitting to you this night’s délicatesse de la soirée. (delicacy of the evening).

Cooking Time – Start to Finish including Prep: 40 minutes.

Starter: Heirloom Tomato Salad with Kalamata Olives, Wet Mozzarella, Basil, Frisee, Feta Cheese.

Recipe:

  • 1 Heirloom Tomato (I like red. Yellow and Green tend to be a little sweeter)
  • 1 Package Wet Mozzarella (approx. 80z)
  • 3 Basil Leaves (from my garden – or yours)
  • 4 oz Frisee Lettuce (this is the funny looking lettuce)
  • 10 Kalamata Olives
  • Feta Cheese (usually the crumbled pre-packaged stuff works fine)
  • Oregano

Method (How to Make it): Serves 2

  • Slice the Tomato so that you have 4 equal slices. I like to use the entire tomato so I slice the ends off of the rest of the tomato and sprinkle them on top of salad when completed.
  • Slice the Wet Mozzarella into 4 slices – about 1/4 thick and wrap and put in fridge remaining mozzarella for another day.
  • Dice 1 (ONE) Basil leaf into small peaces and leave the other two as whole pieces.
  • On a salad plate, BUILD the tower…lay the tomato down and then top the tomato with the mozzarella, then add a basil leaf, then another tomato then another slice of the mozzarella and top with chopped basil.
  • Next…add sparingly the frisee lettuce next to the tower that you just built and top with 5 Kalamata Olives, Sprinkle the Feta Cheese and lastly sprinkle some oregano.
  • Last…add a drizzle of Salad Dressing to top – Simple Recipe Below

Dressing: Olive Oil – Balsamic Vinegar – Oregano and Thyme

  • In a Salad Caraffe Mix – 6oz Olive Oil add 1/4 oz of Balsamic Vinegar, half teaspoon oregano and a pinch of thyme
  • Shake Well and Drizzle sparingly (to taste)

MAIN COURSE: Linguine with White Clam Sauce

A classic dish with a few additions. I added shrimp and mushrooms to taste.

Recipe:

  • 1 Pound Linguine
  • 1 Full Clove Garlic
  • 1 Stick Butter
  • About 3 lbs Littleneck Clams
  • White Wine (Chardonnay Preferably) (get something nice so you can cook with 3oz and drink the rest :)
  • 1 Shallot (little onion – very flavorful)
  • 4 White Button Mushrooms
  • 6 Shrimp – U15 (larger shrimp deveined – tail on – you can buy the bag of frozen shrimp from the market but I grabbed some raw shrimp and deveined and peeled them myself.
  • Chicken Stock

Method (How to Make it): Serves 2 to 3

  • Bring 3 Pots of Water to Boil – see below.
  • 1 – Bring to a Boil 1/2 gallon of water (add linguine – add pinch of salt to keep from boiling over and add a teaspoon of olive oil to the water to keep the pasta from sticking together. Stir to separate pasta. Then you can leave it alone for the next 12 to 15 minutes  - depending on if you like your pasta al dente (a little firmer) or leave it on longer for your own consistency.  I still use the old “throw it up on the ceiling…if it sticks….IT’S READY!)
  • 2 – Bring 2nd pot of 8 Cups of Water to boil and add all of your clams. Once the clams open they are ready.
  • In a frying pan – turn the heat on medium and add one stick of butter.
  • Chop the Fresh Garlic into minced size (really small) pieces and add 1/2 of what you chopped to the frying pan.
  • Add 3 oz of white wine (chard) to the frying pan
  • Add 1oz to 2oz of Chicken Stock to the frying pan
  • Dice Mushrooms into small slices and add to Frying Pan
  • Dice Shallots into small pieces – really tiny – and add to Frying Pan.
  • Reduce Heat on frying pan to simmer and let it reduce. DO NOT COVER.
  • 3 – Bring 3rd Pot of water to boil with 6 cups of water.
  • Devein and Peel shrimp (if raw) or (if frozen) Add the Deveined and Peeled Shrimp (tail on) to the water once it boils.
  • Shrimp will cook quickly and turn bright pink. They are finished once they are firm. If frozen, cook for 8 to 10 minutes if raw cook 6 to 8 minutes OR cook them as long as you want. (Careful…they will get tough if cooked too long)
  • Pasta should be done at this point. Remove from heat and strain out the water with a pasta strainer over your sink. Add a little olive oil to the pasta and mix – so that the pasta does not stick together.
  • Clams should be done at this point. The remaining BROTH is clam broth.
  • Add about 1 cup of the clam broth to the FRYING PAN.
  • Remove clams from their shells and dice (if you want to) or add whole clams to the FRYING PAN. Stirring frequently.
  • Add the Remaining Garlic to the FRYING PAN from earlier and stir. Cook about 1 more minute.
  • In the EMPTY Pot for the linguine – turn the heat on medium and add to stove. Add the FRYING PAN mixture to the pot…add the linguine to the pot and mix frequently as it continues to cook. Add oregano and parmesan cheese and stir
  • Serve on a plate and top with parsley if you like.

Side Note: I usually like to prepare everything first. I dice, I peel, etc. And make sure I have everything ready before I begin. This makes the cooking time go a lot faster.

I will post more recipes as I make them. Enjoy – et bon appétit!

Next time I will take pictures.

James B.

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Social media giving small firms a boost

October 4, 2011
As we have previously reported on this blog, social media is the great equalizer.  It can help small companies compete in the same marketplace as large firms.  In fact some large firms don’t pay enough attention to social media whereas small business can excel at this.  This piece by the Los Angeles Times is another testament to the power of social media.   If you need assistance with your social media needs, please contact us.  We have experts on staff.

Laid off after 23 years in the mortgage lending business, Dede Parise couldn’t find a job. So she took a marketing class to reinvent her career, and before long she turned an assignment into a company.

Parise invented the Bandee, a headband women wear while playing golf and other sports. She sells her product mostly on the Internet, working from home.

Her audience is big, and growing. In a year, using Facebook, she has parlayed her reach into 15,000 fans.

For small businesses such as Parise’s, social media has become a portal to success.

“It’s really important,” said Parise, 49, of Weston, Fla. “It’s just the way the market has gone.”

No question, the use of social media by businesses is booming.

According to a recent study by EMarketers, 80% of leading companies will participate in social media marketing in 2011, nearly double the number from three years ago.

And a 2011 Social Media Marketing report by SocialMediaExaminer.com found that 90% of marketers said social media was important for their business. Eighty-eight percent said it generated more business exposure, and 72% said it increased traffic to their site.

The most commonly used social media tools, the 2011 report found, are Facebook, Twitter, LinkedIn and blogs, in that order.

Parise didn’t have — or even want — a personal Facebook page a little over a year ago. But she knew she needed one for business.

Now, she said Facebook is the main contributor to the worldwide reach of her sales.

“Sometimes they say, ‘I saw you on Facebook,’” she said.

When Kelly Lyles launched a website in July to begin selling her invention, Tip Top Shoe Savers, she went immediately to social media to get the word out, garner feedback and drive customers to the website.

She posted on Twitter and Facebook to pique interest in her product — small shoe forms that women can place inside their pointy shoes to prevent creases and preserve the tips.

“One person putting a ‘like’ on your product or your page reaches hundreds of people because someone will see it on their page and say, ‘I like that,’ ” said Lyles, 34, of Aventura, Fla.

What’s more, Facebook gives her a weekly update of how many people visited her site and how many people “liked” her product.

And she can link to Facebook and Twitter, so that her postings go out on both.

“So, if I say, ‘Come visit Tip Top Shoe Saver at the Summer Sale,’ it goes out to Twitter,” Lyles said. “It’s cross-promoting.”

Even more-established companies that sell to other businesses can get a boost from social media.

“It is a way to keep people engaged with the website and engaged with us,” said Valerie Holstein, chief executive of CableOrganizer.com Inc., a 9-year-old cable management products company in Fort Lauderdale with 45 employees and $16 million in revenue.

“Customers use it to get tips and use it to tell their other friends if they are happy with the product,” said Holstein, 36.

One woman recently shared a story about how her cat was always getting tangled in cables. She had no idea such products existed, and she was thrilled that she could now keep her cat safe.

“We use it for promotions we are running, but it is really more conversations of how to help people if they have an issue with a product, or they are looking for solutions and don’t know how to go about it,” Holstein said. “They ask us for advice.”

Social media users say it’s amazing how fast businesses can gather followers.

Holstein said that when CableOrganizer.com redesigned its 2-year-old Facebook page this summer and launched it recently with a giveaway, it got 250 “friends” in two days.

Other advantages for social media are that it offers a free alternative to advertising, can be written creatively and has a never-ending reach, said Martha Dominguez, a social media consultant in Miami who handles postings and blogs for clients in the area such as Art Fusion Galleries and Trinity Cathedral, as well as other clients as far away as Germany and Switzerland.

For Art Fusion Galleries, Dominguez sends out a flier to a database of 30,000 emails, then links it to Facebook. She also puts the galleries’ artist of the week on Facebook, and tags the artist in that post to cross-link the artist and the gallery. She posts photos from art openings on an album on the website, little by little, to get more hits, and also searches for creative quotes from artists and posts them.

“When you post a status [update], you get a lot of responses, then they repost it, which brings people to our page,” she said.

Businesses have to do some planning before they jump into social media, said Jillian Tobias, a senior account executive who specializes in social media at Boardroom Communications in Plantation, Fla.

“The first thing I always advise my clients is to outline goals: Are you looking to reach customers? Are you looking to have more exposure? Are you looking to sell a product? What is the purpose of your social media campaign?” Tobias said. “I always recommend you choose sites wisely. You can’t be on everything, so choose one or two sites and do it well.”

She also advises businesses using Twitter to carefully choose hashtags that connect their conversation to their audience. They should remember to consistently update Facebook or a blog, and if they use an outside resource, to maintain the same tone or voice.

“Social media is becoming increasingly important in the success of businesses today, but I do think it needs to be strategic in the way companies decide what to do about it. It doesn’t make sense for every business to be on Twitter,” Tobias said. “Social media is not going to save your business if you don’t have a good product or a good business plan. But it can supplement, in a good way, what you are doing.”

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